Grilled Chicken Alfredo Flatbread Pizzas recipe
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Ingredients
- 1 (5 ounce) skinless, boneless chicken breast 2 tablespoons Italian dressing 1 (1 pound) loaf frozen bread dough, thawed ⅓ cup Alfredo sauce 1 (8 ounce) package shredded mozzarella cheese, divided ½ cup sliced fresh mushrooms 3 slices bacon, cooked and crumbled
Nutrition Info
- 579.5 caloriescarbohydrate: 58.2 gcholesterol: 62.3 mgfat: 22.3 gfiber: 4.7 gprotein: 33.1 gsaturatedFat: 8.5 gservingSize: -sodium: 1319.1 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken Alfredo Flatbread Pizzas
Directions
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Marinate chicken breast in Italian dressing for 10 minutes.
Slice chicken thinly across the grain into pieces the width of thick bacon.
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Place 1 pizza in the Panasonic Countertop Induction Oven and press \"Auto Cook.\" Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.