Grilled Cheese Shooters recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 2 (18.75 ounce) cans tomato bisque (such as Campbell's®) 2 tablespoons butter, softened 4 slices sourdough bread 4 slices aged Cheddar cheese toothpicks
Nutrition Info
- 108.5 caloriescarbohydrate: 14 gcholesterol: 12.3 mgfat: 4.6 gfiber: 0.6 gprotein: 3.3 gsaturatedFat: 2.4 gservingSize: -sodium: 558.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cheese Shooters
Directions
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Pour 1 can tomato bisque into a microwave-safe bowl. Cover and cook in the microwave until hot, 2 1/2 to 3 minutes. Repeat with the remaining bisque.
Butter 1 side of each slice of bread. Place 2 slices of Cheddar cheese on the unbuttered sides of 2 slices. Top with the other 2 slices, buttered-side up, to make the sandwiches.
Heat a large skillet over medium-high heat. Add sandwiches. Heat until toasted and golden on 1 side, 2 to 3 minutes. Flip and toast the other side, about 2 minutes more. Cut off crusts, if desired. Slice sandwiches into 1 1/2-inch squares, 18 squares in total. Thread a toothpick through each square.
Pour heated soup into heat-proof shot glasses and top with the grilled cheese squares.