Grilled Cheese Patty Melts recipe
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Ingredients
- 1 pound 85% lean ground beef 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon finely chopped garlic 1 tablespoon Worcestershire sauce 1 teaspoon Montreal-style steak seasoning 6 slices white bread 6 slices Colby-Jack cheese
Nutrition Info
- 652.8 caloriescarbohydrate: 29.1 gcholesterol: 162.9 mgfat: 37.6 gfiber: 1.4 gprotein: 47.8 gsaturatedFat: 20.1 gservingSize: -sodium: 1242.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cheese Patty Melts
Directions
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Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl, mix until thoroughly combined. Form into 3 evenly-sized patties.
Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.