Grilled Cauliflower recipe
All Recipes Side Dish Vegetables CauliflowerIngredients
- 1 head cauliflower, cut into thick slices 1 tablespoon olive oil 1 tablespoon brown sugar 2 teaspoons seasoned salt (such as LAWRY'S®)
Nutrition Info
- 81 caloriescarbohydrate: 11.5 gcholesterol: : -fat: 3.6 gfiber: 3.6 gprotein: 2.9 gsaturatedFat: 0.5 gservingSize: -sodium: 502.9 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cauliflower
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.