Grilled Carrots with Creamy Sriracha Sauce recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

½ cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon Sriracha sauce
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon ground cumin
4 large carrots, peeled and halved lengthwise
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped cilantro, or to taste

Nutrition Info

47.9 calories
carbohydrate: 4.4 g
cholesterol: 2.8 mg
fat: 3 g
fiber: 1.1 g
protein: 1.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 81 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

  2. Brush carrots with olive oil and season with salt and pepper.

  3. Preheat an outdoor grill for low heat and lightly oil the grate.

  4. Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Recipe Yield

8 servings

Recipe Note

Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Carrots with Creamy Sriracha Sauce Recipe, simple recipe Grilled Carrots with Creamy Sriracha Sauce, recipe Grilled Carrots with Creamy Sriracha Sauce, recipe Grilled Carrots with Creamy Sriracha Sauce, Grilled Carrots with Creamy Sriracha Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes