Grilled Camembert Sandwich recipe

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Ingredients

2 ounces Camembert cheese
2 thick slices white bread
1 tablespoon whole cranberry sauce
1 dash balsamic vinegar
1 tablespoon butter, softened

Nutrition Info

463 calories
carbohydrate: 38.7 g
cholesterol: 71.4 mg
fat: 27.3 g
fiber: 1.7 g
protein: 16 g
saturatedFat: 16.4 g
servingSize: -
sodium: 974.1 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.

  2. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

Recipe Yield

1 sandwich

Recipe Note

Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.

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