Grilled Cabbage with Bacon and Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 medium head cabbage, cored
1 pinch salt and ground black pepper to taste
3 teaspoons white sugar
6 tablespoons unsalted butter, melted
¼ cup crumbled cooked bacon
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped garlic

Nutrition Info

200.8 calories
carbohydrate: 13.8 g
cholesterol: 38.8 mg
fat: 14.8 g
fiber: 4.1 g
protein: 5.3 g
saturatedFat: 8.4 g
servingSize: -
sodium: 229.3 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

  2. Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

  3. Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Recipe Yield

6 wedges

Recipe Note

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even \"non-cabbage\" eaters will enjoy!

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