Grilled Cabbage II recipe

All Recipes Side Dish Vegetables

Ingredients

1 head cabbage, cored and cut into wedges
1 onion, sliced
1 green bell pepper, sliced
1 clove garlic, minced
cracked black pepper to taste
¼ cup butter or margarine, cut into pieces

Nutrition Info

129.9 calories
carbohydrate: 14.4 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 5.7 g
protein: 3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 91.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat, and lightly oil grate.

  2. Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.

  3. Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Recipe Yield

6 servings

Recipe Note

Hate cooked cabbage? Not after you try this!

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