Grilled Buffalo Chicken Breast with Ranch Carrots and Celery recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 4 skin-on chicken breast halves salt and ground black pepper to taste ¼ cup olive oil 2 tablespoons dry ranch dressing mix 2 carrots, peeled and cut in half lengthwise 2 stalks celery, halved ¼ cup Buffalo wing sauce
Nutrition Info
- 438.5 caloriescarbohydrate: 7.8 gcholesterol: 114 mgfat: 25.4 gfiber: 1.1 gprotein: 42.6 gsaturatedFat: 5 gservingSize: -sodium: 830.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.