Grilled Brussels Sprouts with Bacon recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons olive oil
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
4 slices bacon, chopped

Nutrition Info

109.2 calories
carbohydrate: 0.3 g
cholesterol: 9.9 mg
fat: 10.5 g
fiber: 0.1 g
protein: 3.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 290.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Place a grill basket on the grill, so excess oil falls through.

  2. Pour frozen Brussels sprouts into a mixing bowl and coat with olive oil. Sprinkle with garlic salt and black pepper. Mix thoroughly. Transfer to the grilling basket.

  3. Cook on the preheated grill until golden and tender, about 15 minutes, turning frequently.

  4. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

  5. Transfer grilled Brussels sprouts back to the mixing bowl and top with bacon.

Recipe Yield

4 servings

Recipe Note

These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.

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