Grilled Balsamic Peaches recipe

All Recipes Side Dish

Ingredients

4 peaches, halved and pitted
1 tablespoon olive oil
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning
1 tablespoon balsamic vinegar
1 tablespoon chopped Italian flat leaf parsley
4 sprigs Italian flat leaf parsley, for garnish

Nutrition Info

43.3 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 3.6 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 46.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat for 10 minutes.

  2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

  3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl, add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Recipe Yield

4 servings

Recipe Note

This is a perfect summer side dish paired with grilled pork tenderloin.

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