Grilled Bacon-Wrapped Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

30 pitted green olives
10 slices bacon, cut into thirds

Nutrition Info

110 calories
carbohydrate: 0.4 g
cholesterol: 20.5 mg
fat: 8.8 g
fiber: 0.1 g
protein: 7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 618.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each olive with a piece of bacon and secure with a toothpick.

  2. Preheat a grill for medium heat. When hot, lightly oil the grate.

  3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Recipe Yield

30 appetizers

Recipe Note

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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