Grilled Bacon-Wrapped Chicken Tenders recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick®) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water
Nutrition Info
- 255.2 caloriescarbohydrate: 9.7 gcholesterol: 83.9 mgfat: 9.1 gfiber: 0.1 gprotein: 32.3 gsaturatedFat: 2.9 gservingSize: -sodium: 1181.7 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Bacon-Wrapped Chicken Tenders
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
Mix together honey and water in a small bowl. Set aside.
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.