Grilled Bacon Salad with Arugula and Balsamic recipe

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Ingredients

4 ounces arugula
8 ounces thick-cut bacon
½ cup grape tomatoes, halved
⅛ cup shaved Parmesan cheese, or to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon olive oil, or as needed
sea salt to taste
freshly ground pepper to taste

Nutrition Info

154.7 calories
carbohydrate: 3 g
cholesterol: 22.6 mg
fat: 12.1 g
fiber: 0.7 g
protein: 8.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 555.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Lay bacon slices on the hot grill, cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.

  3. Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A very easy and simple recipe that surely everybody will love! It is also KETO.

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