Grilled Asparagus Salad recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- ¼ cup olive oil ⅛ cup lemon juice 12 fresh asparagus spears 6 cups fresh spinach leaves ⅛ cup grated Parmesan cheese 1 tablespoon seasoned slivered almonds
Nutrition Info
- 109.7 caloriescarbohydrate: 3.4 gcholesterol: 1.5 mgfat: 10.2 gfiber: 1.6 gprotein: 2.6 gsaturatedFat: 1.6 gservingSize: -sodium: 50.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Asparagus Salad
Directions
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Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.