Grilled Asparagus Salad recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

¼ cup olive oil
⅛ cup lemon juice
12 fresh asparagus spears
6 cups fresh spinach leaves
⅛ cup grated Parmesan cheese
1 tablespoon seasoned slivered almonds

Nutrition Info

109.7 calories
carbohydrate: 3.4 g
cholesterol: 1.5 mg
fat: 10.2 g
fiber: 1.6 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 50.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.

  2. Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.

  3. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.

Recipe Yield

6 servings

Recipe Note

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!

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