Grilled Asian Ginger Pork Chops recipe

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Ingredients

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Nutrition Info

136.3 calories
carbohydrate: 4 g
cholesterol: 61.4 mg
fat: 3.4 g
fiber: 0.3 g
protein: 21.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 547.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.

  2. Preheat grill for high heat, and lightly oil grate.

  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Recipe Yield

6 servings

Recipe Note

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

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