Grill Dough recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon white sugar 1 (.25 ounce) package active dry yeast 1 tablespoon olive oil 2 tablespoons cornmeal for dusting ¾ cup warm water (110 degrees F/45 degrees C)
Nutrition Info
- 92.7 caloriescarbohydrate: 17.3 gcholesterol: : -fat: 1.4 gfiber: 0.8 gprotein: 2.5 gsaturatedFat: 0.2 gservingSize: -sodium: 98.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Grill Dough
Directions
-
Proof yeast in warm water.
In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.