Greg's Special Rotini with Mushrooms recipe

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Ingredients

1 box Barilla® Pronto™ Rotini
½ cup Marsala cooking wine
½ cup Barilla® Mushroom Sauce
¾ cup baby bella (crimini) mushrooms, sliced
½ cup grated pecorino cheese
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Nutrition Info

287.3 calories
carbohydrate: 47.8 g
cholesterol: 10.3 mg
fat: 3.8 g
fiber: 2.8 g
protein: 11.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 211 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

  3. Add sauce and gently heat through, stirring to combine.

  4. Remove from heat and stir in cheese and parsley. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

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