Greens with Cannellini Beans and Pancetta recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 slices pancetta or bacon, chopped 1 ½ tablespoons olive oil 1 small red onion, chopped 3 cloves garlic, crushed 1 bunch kale, roughly chopped 1 bunch beet greens, roughly chopped salt to taste 1 (15 ounce) can cannellini beans, drained
Nutrition Info
- 436.6 caloriescarbohydrate: 57.2 gcholesterol: 9.9 mgfat: 16.3 gfiber: 13.9 gprotein: 19.9 gsaturatedFat: 2.9 gservingSize: -sodium: 785.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Greens with Cannellini Beans and Pancetta
Directions
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Microwave the chopped pancetta or bacon on high for 3 minutes. Drain the drippings, and set the crispy pancetta aside.
In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point - you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.