Green Tomato Soup recipe
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- 1 cup water, divided 1 bunch green onions (scallions), cut into pieces 2 tablespoons extra-virgin olive oil 4 ½ pounds green tomatoes, diced 1 tablespoon chicken soup base 2 teaspoons salt, or to taste ½ teaspoon freshly ground black pepper ½ teaspoon granulated garlic ½ cup Chardonnay wine 1 pint light whipping cream 1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
Nutrition Info
- 224.4 caloriescarbohydrate: 21.8 gcholesterol: 33.8 mgfat: 13.4 gfiber: 4 gprotein: 5.1 gsaturatedFat: 6.4 gservingSize: -sodium: 906.5 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Green Tomato Soup
Directions
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Combine 1/4 cup water and green onions in a blender, blend on the \"Grate\" setting.
Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
Combine 1/4 cup water and green tomatoes in a blender, blend on the \"Grate\" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes, cook, stirring constantly, until potatoes have a loose consistency.
Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.