Green Tomato Raspberry Jam recipe

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Ingredients

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Nutrition Info

38.2 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 34.7 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.

  2. Spoon into hot, sterilized jars and seal, or, pour into freezer containers and freeze.

Recipe Yield

112 servings

Recipe Note

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

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