Green Tomato Casserole recipe
All Recipes Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Ingredients
- 6 green tomatoes, cut into 1-inch cubes 3 stalks celery, cut into 1/2-inch pieces 16 green onions (white and pale green parts only), chopped 1 bunch cilantro, chopped 5 tablespoons soy sauce ¼ cup olive oil 1 tablespoon brown sugar 1 tablespoon apple cider vinegar ½ teaspoon ground black pepper ½ teaspoon salt ½ teaspoon red pepper flakes
Nutrition Info
- 215.1 caloriescarbohydrate: 20.5 gcholesterol: : -fat: 14.2 gfiber: 4.7 gprotein: 5.2 gsaturatedFat: 2 gservingSize: -sodium: 1483.7 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Green Tomato Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl, pour over vegetable mixture. Toss to coat.
Bake in the preheated oven until vegetables are tender, about 45 minutes, stir about 20 minutes into cooking to redistribute sauce.