Green Tea (Matcha) Tiramisu recipe
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Ingredients
- 1 ⅛ cups finely crushed graham cracker crumbs 3 ½ tablespoons unsalted butter, melted 7 ounces cream cheese, at room temperature 6 tablespoons white sugar 1 teaspoon white sugar 7 ounces mascarpone cheese 3 tablespoons matcha green tea powder, plus more for dusting 1 cup heavy whipping cream 1 tablespoon unflavored gelatin 3 tablespoons warm water 1 teaspoon confectioners' sugar for dusting 3 strawberries, sliced
Nutrition Info
- 578.4 caloriescarbohydrate: 29 gcholesterol: 149.4 mgfat: 49.8 gfiber: 0.6 gprotein: 7.3 gsaturatedFat: 29.1 gservingSize: -sodium: 227.9 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Green Tea (Matcha) Tiramisu
Directions
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Stir graham cracker crumbs and melted butter together in a bowl until moistened, press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth, beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture, pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
Dust top of tiramisu with green tea powder and confectioners' sugar, decorate with sliced strawberries.