Green Tea Cheesecake recipe

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Ingredients

2 (8 ounce) containers fat-free cream cheese, softened
2 eggs, beaten
¾ cup white sugar
1 tablespoon green tea powder
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker pie crust

Nutrition Info

197.3 calories
carbohydrate: 27.9 g
cholesterol: 34 mg
fat: 6.3 g
fiber: 0.3 g
protein: 7.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 329.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy, pour into the prepared crust.

  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

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