Green Tea Cake recipe

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Ingredients

3 eggs
¾ cup white sugar
1 tablespoon honey, or to taste
¾ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon green tea powder (matcha)
¼ cup cold water

Nutrition Info

151.4 calories
carbohydrate: 30.3 g
cholesterol: 69.8 mg
fat: 2 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 88 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Recipe Yield

1 9-inch cake pan

Recipe Note

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

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