Green Tea and Mint Mousse recipe
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Ingredients
- 10 leaves fresh mint, or more to taste ¼ cup water 8 ounces white chocolate baking bar, coarsely chopped 1 tablespoon matcha green tea powder 1 ¼ cups heavy whipping cream 2 egg whites
Nutrition Info
- 379.2 caloriescarbohydrate: 23.8 gcholesterol: 75.8 mgfat: 30.4 gfiber: 0.1 gprotein: 4.6 gsaturatedFat: 18.7 gservingSize: -sodium: 71.5 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Green Tea and Mint Mousse
Directions
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Crush mint leaves in a small saucepan and add water, bring to a near boil, lower heat, and simmer for 10 minutes. Strain mint leaves from water and measure 3 tablespoons mint water. Reserve any remaining mint water for another use.
Mix white chocolate, 3 tablespoons mint water, and matcha on top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until smooth, 5 to 10 minutes. Remove from heat and allow white chocolate mixture to cool to room temperature.
Beat cream in a bowl using an electric mixer until soft peaks form, fold into white chocolate mixture.
Whisk egg whites in a large bowl until soft peaks form, fold into white chocolate mixture using a rubber spatula. Divide mousse among 6 dessert cups and chill until set, at least 1 hour.