Green Salad recipe

All Recipes Salad Green Salad Recipes Mixed Greens Salad Recipes

Ingredients

½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing

Nutrition Info

47 calories
carbohydrate: 5.3 g
cholesterol: 3.1 mg
fat: 2.1 g
fiber: 2.1 g
protein: 2.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 162.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave or saute onion and bell pepper until soft, set aside to cool.

  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.

  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.

Recipe Yield

8 servings

Recipe Note

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

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