Green Rice with Green Chiles recipe
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Ingredients
- ¾ cup chopped romaine lettuce ¾ cup chopped fresh cilantro 1 (4 ounce) can chopped green chilies ⅓ cup chopped tomatillos 2 tablespoons green onions, chopped 2 cloves garlic 2 cups chicken broth, or more as needed 2 tablespoons olive oil 1 ½ cups long-grain rice ½ teaspoon salt
Nutrition Info
- 226.9 caloriescarbohydrate: 39.9 gcholesterol: 2 mgfat: 5.2 gfiber: 1.4 gprotein: 4.3 gsaturatedFat: 0.7 gservingSize: -sodium: 806.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Green Rice with Green Chiles
Directions
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Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt, bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.