Green Rice II recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) jar processed cheese sauce
1 ⅓ cups uncooked instant rice
1 ⅓ cups milk
1 ½ cups chopped frozen broccoli, thawed

Nutrition Info

548.5 calories
carbohydrate: 75.3 g
cholesterol: 65.9 mg
fat: 19.1 g
fiber: 2.7 g
protein: 17.9 g
saturatedFat: 11 g
servingSize: -
sodium: 1646.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli, mix well.

  3. Bake in preheated oven for 1 hour, or until lightly browned.

Recipe Yield

6 servings

Recipe Note

This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!

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