Green Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

5 pounds potatoes, peeled and halved
3 cloves garlic, crushed
¼ cup chopped parsley
salt and pepper to taste

Nutrition Info

222 calories
carbohydrate: 51.6 g
cholesterol: : -
fat: 0.3 g
fiber: 4.7 g
protein: 4.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 14 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Recipe Yield

8 servings

Recipe Note

The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!

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