Green Peas and Asparagus recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

3 tablespoons butter, divided
3 green onions, trimmed and sliced
¾ pound fresh asparagus, sliced into chunks
¾ pound green peas
salt to taste
½ cup water
1 tablespoon chopped fresh parsley

Nutrition Info

166.3 calories
carbohydrate: 16.5 g
cholesterol: 22.9 mg
fat: 9.1 g
fiber: 6.4 g
protein: 6.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 109.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Recipe Yield

4 servings

Recipe Note

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Green Peas and Asparagus Recipe, simple recipe Green Peas and Asparagus, recipe Green Peas and Asparagus, recipe Green Peas and Asparagus, Green Peas and Asparagus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe green, , prima recipes , baking , tasty recipe best recipes