Green Pea Casserole recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

Nutrition Info

281.5 calories
carbohydrate: 20.2 g
cholesterol: 13.3 mg
fat: 20.2 g
fiber: 2.9 g
protein: 5.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 712.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine, sprinkle evenly over the cheese.

  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Recipe Yield

8 servings

Recipe Note

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

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