Green Onion Salad recipe

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Ingredients

3 bunches green onions, chopped
2 hard-cooked eggs, peeled and chopped
1 cup mayonnaise
1 (4 ounce) packet saltine crackers, crushed

Nutrition Info

422.1 calories
carbohydrate: 25.7 g
cholesterol: 84.6 mg
fat: 33.7 g
fiber: 3.6 g
protein: 6.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 489.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.

Recipe Yield

6 servings

Recipe Note

This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.

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