Green Onion-Parmesan Mornay Sauce recipe
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Ingredients
- ½ cup butter ½ cup chopped green onions ¼ cup chopped fresh parsley 2 tablespoons all-purpose flour 2 cups cream 4 ounces shredded Swiss cheese 4 ounces fresh grated Parmesan cheese salt and pepper to taste
Nutrition Info
- 575.7 caloriescarbohydrate: 6.8 gcholesterol: 183.4 mgfat: 55.4 gfiber: 0.4 gprotein: 14.6 gsaturatedFat: 34.6 gservingSize: -sodium: 467.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Green Onion-Parmesan Mornay Sauce
Directions
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Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley, cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.