Green Onion Dip II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup milk
2 bunches green onions, chopped
salt to taste

Nutrition Info

86.9 calories
carbohydrate: 2.4 g
cholesterol: 24.9 mg
fat: 7.9 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 5 g
servingSize: -
sodium: 71.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Recipe Yield

2.5 cups

Recipe Note

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

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