Green Onion Dip I recipe

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Ingredients

1 cup mayonnaise
1 cup sour cream
½ cup green onions, sliced
½ cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced

Nutrition Info

175.7 calories
carbohydrate: 2 g
cholesterol: 15.4 mg
fat: 18.6 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 126.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

Recipe Yield

2 cups

Recipe Note

This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.

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