Green Onion and Bacon Mashed Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

6 baking potatoes, peeled and cut into 2-inch pieces
1 teaspoon milk, or as needed
8 slices bacon strips, cooked and crumbled
2 cups shredded Colby-Monterey Jack cheese
½ bunch green onions, chopped, or to taste
½ cup sour cream
¼ cup butter, softened
2 cloves garlic, pressed
1 ½ teaspoons salt
½ teaspoon ground black pepper

Nutrition Info

406.1 calories
carbohydrate: 31.2 g
cholesterol: 67.4 mg
fat: 24.8 g
fiber: 3.9 g
protein: 16.1 g
saturatedFat: 14.8 g
servingSize: -
sodium: 1035 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.

  2. Mash potatoes in a large bowl using an electric mixer, pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.

Recipe Yield

8 servings

Recipe Note

These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).

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