Green Grape Salad recipe

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Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Nutrition Info

479.2 calories
carbohydrate: 60.1 g
cholesterol: 43.3 mg
fat: 27.1 g
fiber: 3.6 g
protein: 5.8 g
saturatedFat: 11.2 g
servingSize: -
sodium: 103.5 mg
sugar: 54.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Recipe Yield

8 servings

Recipe Note

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

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