Green Goodness Spaghetti recipe
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Ingredients
- 6 ounces Barilla® Spaghetti 1 (6.3 ounce) jar Barilla® Pesto 2 teaspoons salt 5 ounces fresh green beans, trimmed 1 extra large zucchini, spiralized 1 tablespoon extra-virgin olive oil ¼ cup grated Parmesan cheese 1 tablespoon red pepper flakes 2 teaspoons toasted pine nuts
Nutrition Info
- 421.3 caloriescarbohydrate: 57.6 gcholesterol: 8.2 mgfat: 16.4 gfiber: 7.5 gprotein: 15.5 gsaturatedFat: 2.9 gservingSize: -sodium: 1964.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Green Goodness Spaghetti
Directions
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Bring a large pot of water to a boil over high heat. Add salt and green beans. Simmer 1 minute. Add spaghetti and continue cooking over medium to medium-high heat, stirring occasionally, 8 minutes. Reduce heat to medium, add spiralized zucchini. Stir gently and continue simmering until spaghetti is tender yet firm to the bite, 2 or 3 minutes. Reserve about 1/2 cup cooking water. Drain the spaghetti and vegetables.
Heat pesto in a pot over medium-low heat, add a few tablespoons of cooking water to thin slightly, stir. Transfer drained spaghetti and vegetables to pot, mix gently to coat with the sauce.
Transfer spaghetti to a warmed serving bowl. Drizzle with olive oil, top with grated cheese, red pepper flakes, and pine nuts.