Green Goddess Dressing III recipe

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Ingredients

¼ cup tarragon vinegar
¼ cup white wine vinegar
2 bunches green onions
1 bunch fresh parsley
2 (2 ounce) cans anchovy filets
2 cloves garlic
1 teaspoon salt
1 lemon, juiced
2 cups mayonnaise

Nutrition Info

297.2 calories
carbohydrate: 5.9 g
cholesterol: 20.3 mg
fat: 30 g
fiber: 1.6 g
protein: 3.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 686.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

Recipe Yield

2 cups

Recipe Note

This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.

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