Green Goddess Dip recipe

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Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Nutrition Info

99.6 calories
carbohydrate: 1.1 g
cholesterol: 9.1 mg
fat: 10.5 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 83.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy, transfer to a bowl. Gently stir the minced chives into the sour cream mixture, season with salt and pepper. Refrigerate at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

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