Green Gazpacho recipe

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Ingredients

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
¼ cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Nutrition Info

275.9 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 15.1 g
fiber: 10.3 g
protein: 5.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 47.2 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Recipe Yield

2 servings

Recipe Note

A cold, no-cook soup packed with fresh vegetables!

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