Green Eggs And Hash Omelet recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 eggs
2 cups loosely packed fresh spinach
1 cup corned beef hash (such as Hormel® Mary Kitchen®)
freshly ground black pepper to taste
cooking spray
2 tablespoons shredded mozzarella cheese, or to taste

Nutrition Info

595.8 calories
carbohydrate: 27.5 g
cholesterol: 453.6 mg
fat: 37.6 g
fiber: 2.7 g
protein: 37.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 1463.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.

  2. Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.

  3. Spray a nonstick skillet with cooking spray, place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.

Recipe Yield

1 omelet

Recipe Note

Spinach, eggs, and corned beef hash make for a great omelet!

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