Green Eggs and Ham recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

3 tablespoons butter
4 thin slices prosciutto, chopped
6 eggs
2 tablespoons heavy whipping cream, or more to taste
½ cup grated Parmesan cheese
2 tablespoons pesto
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

405.9 calories
carbohydrate: 2.2 g
cholesterol: 394.9 mg
fat: 35.5 g
fiber: 0.3 g
protein: 20.2 g
saturatedFat: 17 g
servingSize: -
sodium: 726.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a cast-iron skillet over low heat. Add prosciutto and cook until crisp, 3 to 5 minutes.

  2. Beat eggs and cream in a cup and pour into the skillet. Cook over low heat while stirring until eggs start to set and get creamy, about 10 minutes. Stir in Parmesan cheese and cook and stir for 2 to 3 minutes. Mix in pesto and season with salt and pepper. Serve immediately.

Recipe Yield

3 servings

Recipe Note

I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.

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