Green Curry Cod recipe

All Recipes Seafood Fish

Ingredients

1 cup unsweetened coconut cream
1 (12 ounce) can green curry sauce
1 teaspoon dried dill weed
salt and pepper to taste
1 tablespoon olive oil
1 medium green bell pepper, thinly sliced
1 medium red onion, thinly sliced
½ leek, thinly sliced
3 cloves garlic, diced
1 pound cod

Nutrition Info

403.4 calories
carbohydrate: 12.8 g
cholesterol: 41.6 mg
fat: 29.2 g
fiber: 2.7 g
protein: 25.3 g
saturatedFat: 19.8 g
servingSize: -
sodium: 417.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.

  3. Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.

  4. Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.

  5. Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Green Curry Cod Recipe, simple recipe Green Curry Cod, recipe Green Curry Cod, recipe Green Curry Cod, Green Curry Cod recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe green, , prima recipes , baking , tasty recipe best recipes