Green Chili Roast recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (3 pound) beef top round roast
salt and ground black pepper to taste
4 (4 ounce) cans chopped mild green chilies
1 (4 ounce) can chopped hot green chilies
1 ½ cups water
12 (8 inch) flour tortillas

Nutrition Info

415.1 calories
carbohydrate: 30.1 g
cholesterol: 102 mg
fat: 11.4 g
fiber: 2.3 g
protein: 45.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 942.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season beef roast with salt and black pepper, place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

  2. Cover slow cooker, set to High. Cook until roast shreds with a fork, 4 to 6 hours. Shred meat, serve on tortillas.

Recipe Yield

12 servings

Recipe Note

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Green Chili Roast Recipe, simple recipe Green Chili Roast, recipe Green Chili Roast, recipe Green Chili Roast, Green Chili Roast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe green, , prima recipes , baking , tasty recipe best recipes