Green Chili Chicken Burgers recipe
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Ingredients
- 1 avocado, peeled and pitted ½ cup fresh cilantro leaves 2 tablespoons reduced-fat sour cream ½ teaspoon chili powder salt and pepper to taste 1 pound ground chicken breast 1 (4 ounce) can chopped green chile peppers, drained 1 fresh jalapeno pepper, seeded if desired and finely diced 3 green onions, finely chopped 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon garlic powder ground black pepper to taste 4 slices Cheddar cheese 4 hamburger buns, split 1 cup shredded lettuce ⅓ cup salsa
Nutrition Info
- 496.9 caloriescarbohydrate: 33 gcholesterol: 101.9 mgfat: 23.8 gfiber: 6.7 gprotein: 38.7 gsaturatedFat: 9.2 gservingSize: -sodium: 1532.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Green Chili Chicken Burgers
Directions
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To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
Preheat an outdoor grill for medium heat.
Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.