Green Chile-White Corn Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
3 tablespoons all-purpose flour
¼ cup milk
3 (11 ounce) cans white (shoepeg) corn, drained
1 (7 ounce) can chopped green chilies
salt and ground black pepper to taste

Nutrition Info

322.8 calories
carbohydrate: 29.9 g
cholesterol: 62.2 mg
fat: 21.7 g
fiber: 3.1 g
protein: 6.9 g
saturatedFat: 13.3 g
servingSize: -
sodium: 906.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk, stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

  3. Remove saucepan from heat, add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

  4. Bake in the preheated oven until bubbly, 30 to 40 minutes.

Recipe Yield

1 casserole

Recipe Note

A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

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