Green Chile Tortilla Scramble recipe

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Ingredients

1 tablespoon butter
1 corn tortilla, cut into thin strips
3 tablespoons chopped green chile peppers
2 eggs, beaten, or more as needed
3 tablespoons shredded Cheddar cheese

Nutrition Info

413.8 calories
carbohydrate: 15.5 g
cholesterol: 428.7 mg
fat: 30.5 g
fiber: 2.1 g
protein: 21 g
saturatedFat: 15.8 g
servingSize: -
sodium: 390.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium heat, cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese, cook and stir until eggs are cooked through, 3 to 4 minutes.

Recipe Yield

1 serving

Recipe Note

This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.

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