Green Chile Pepper and Tomato Chicken Dip recipe

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Ingredients

1 (2 pound) loaf processed cheese, cubed
1 (15 ounce) can turkey chili
2 (10 ounce) cans diced tomatoes with green chile peppers
2 (10 ounce) cans chunk chicken, drained and flaked
1 cup sour cream

Nutrition Info

101 calories
carbohydrate: 3 g
cholesterol: 25.7 mg
fat: 6.8 g
fiber: 0.4 g
protein: 6.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 390.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

Recipe Yield

6 cups

Recipe Note

We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.

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